Ingredients
Equipment
Method
Directions
- In a medium bowl, crack the eggs and whisk them with salt, pepper, and milk until smooth and frothy.
- In a non-stick skillet, melt a tablespoon of butter over medium heat. Pour in the egg mixture and scramble gently until just set.
- In another skillet, cook the breakfast sausage links over medium heat until browned and fully cooked.
- Spray a clean skillet lightly with cooking spray and heat over medium-low to crisp the tortillas.
- Lay a tortilla flat, spoon scrambled eggs in the center, add a sausage link, and sprinkle with cheddar cheese.
- Tightly roll the tortilla, folding in the sides to encase the filling.
- Place seam-side down in the hot skillet and cook for 2-3 minutes until golden brown. Flip and repeat.
- Let the roll-ups rest for a couple of minutes before slicing in half. Enjoy warm!
Nutrition
Notes
Serve with your favorite salsa or avocado dip for an extra kick! Best enjoyed fresh, but can be stored for meal prep and reheated.
