Sausage Hashbrown Bites: Easy, Customizable Comfort Food

Sausage Hashbrown Bites are crunchy, savory snacks that bring people together, perfect for brunch or busy mornings.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 12 bites

Course: APPETIZERS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

1 lb Breakfast Sausage Try using turkey sausage for a lighter option.
3 cups Frozen Shredded Hashbrowns Substitute with fresh potatoes if moisture is adequately squeezed out.
1 cup Shredded Cheddar Cheese Consider mixing in pepper jack for a spicy twist.
2 large Large Eggs Function as a binder for the bites.
1 tsp Garlic Powder Enhances the overall flavor profile.
1/2 tsp Black Pepper Adds mild heat for seasoning.
1/4 tsp Paprika or Cayenne Optional for a hint of spice.

Equipment

Muffin tin
skillet
large bowl

Method

How to Make Sausage Hashbrown Bites

Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
Brown the sausage in a skillet over medium heat, breaking it apart until browned and no longer pink.
Combine in a large bowl: mix the thawed hashbrowns, cooked sausage, shredded cheese, eggs, garlic powder, and black pepper until well-blended.
Scoop the mixture evenly into the greased muffin cups, pressing down gently to pack them in.
Bake for 25-30 minutes until the tops are golden brown and the edges are crispy.
Cool the bites in the tin for a few minutes before removing them to a wire rack.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Serve with dipping sauces like ranch dressing or spicy ketchup for extra flavor.

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