Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven according to the instructions on the puff pastry package to around 400°F.
- Brown the sausage in a skillet over medium heat, stirring until fully cooked and drained.
- Mix the cooked sausage, cheddar cheese, panko, one beaten egg, Dijon mustard, and thyme in a bowl.
- Roll out the puff pastry on a floured surface and cut into rectangles.
- Spoon sausage mixture onto the center of each pastry rectangle.
- Fold the pastry over the filling and seal the edges with a fork.
- Brush the tops of each pastry with the remaining beaten egg.
- Sprinkle Everything But The Bagel seasoning over the pastries.
- Bake until golden brown, approximately 15-20 minutes.
- Drizzle hot honey over the baked pastries before serving.
Nutrition
Notes
Serve warm and enjoy the perfect balance of sweet and savory flavors in every bite.
