Ingredients
Equipment
Method
How to Make Sautéed Cinnamon Apples and Yogurt Toast
- Heat coconut oil in a pan over low-medium heat. Add the diced apple along with cinnamon and cook for about 5 minutes until softened and golden. If you like, drizzle in some maple syrup for extra sweetness!
- While your apples sauté and fill the kitchen with warmth, toast the sprouted bread slices to your desired crispness.
- Spread a thick layer of creamy coconut yogurt over your toasted bread. Pile the sautéed cinnamon apples generously on top, and finish with a drizzle of almond butter.
- Enjoy your Sautéed Cinnamon Apples and Yogurt Toast warm, allowing all flavors to meld.
Nutrition
Notes
Top with chopped nuts or granola for added crunch! Store leftover sautéed apples in the fridge for up to 3 days.