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Authentic German Frikadellen

Savor Authentic German Frikadellen: Juicy Meat Patties Recipe

Savor Authentic German Frikadellen - delightful meat patties blending ground beef and pork with spices for a quick, hearty meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 patties
Course: DINNER
Cuisine: German
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 250 grams Ground Beef substitute with ground turkey or chicken for leaner option
  • 250 grams Ground Pork replace with extra beef or plant-based mince for vegetarian version
  • 1 medium Onion finely chopped; shallots or chives also work
For Binding and Flavor
  • 100 grams Breadcrumbs or soaked bread; use gluten-free options like crushed gluten-free crackers or oats
  • 1 tablespoon Mustard Dijon or yellow mustard work well
  • 1 teaspoon Paprika can use smoked paprika for different flavor
  • 1 teaspoon Black Pepper use white pepper for a milder taste
  • 2 tablespoons Parsley dill can be a substitute
  • 1 large Egg flaxseed meal mixed with water for vegan option
  • 1 teaspoon Salt necessary to enhance flavor
Optional Add-Ins
  • 1 cube Cheese such as Gouda or Cheddar for extra richness

Equipment

  • frying pan

Method
 

Instructions
  1. In a large bowl, mix together ground beef, ground pork, finely chopped onions, breadcrumbs, mustard, paprika, parsley, eggs, salt, and pepper until everything is well combined.
  2. Shape the mixture into uniformly sized patties, about ½ inch thick for even cooking.
  3. Warm a generous amount of oil or butter in a frying pan over medium heat.
  4. Carefully place the patties in the hot pan and fry for approximately 5 minutes on each side until golden brown.
  5. Enjoy your Frikadellen hot or let them cool slightly before storing.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Serve with traditional German sides like potato salad or in a hearty sandwich with mustard.

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