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Authentic Puerto Rican Pinchos

Savor Authentic Puerto Rican Pinchos for a Flavorful Feast

Enjoy the irresistible harmony of spices in Authentic Puerto Rican Pinchos, a dish that elevates your gatherings with vibrant flavors.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 skewers
Course: APPETIZERS
Cuisine: Puerto Rican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 3 pounds pork butt or pork shoulder choose this cut for its rich flavor and tenderness
  • 1.5 packets Sazon with Annatto adds vibrant color and distinctive taste
  • 1.5 teaspoons Adobo Seasoning a classic seasoning mix
  • 0.25 teaspoons cumin brings a warm and earthy undertone
  • 1.5 teaspoons oregano infuses the pork with aromatic notes
For Marinating and Cooking
  • 0.25 cups garlic puree key ingredient for the marinade
  • 1.5 tablespoons vegetable oil keeps the pork juicy during cooking
  • 4.5 tablespoons vinegar tenderizes the meat
Optional Extras
  • Hickory Barbeque Sauce for smoky sweetness
  • Baguette bread perfect for savoring the garlic mojo
  • 3 teaspoons additional garlic puree extra boost for garlic lovers
  • 0.25 cups olive oil used in garlic mojo

Equipment

  • grill

Method
 

Preparation Steps
  1. Rinse the pork butt or shoulder thoroughly, then cut it into 1-inch chunks.
  2. In a bowl, combine the pork with Sazon, Adobo seasoning, cumin, oregano, garlic puree, vegetable oil, and vinegar.
  3. Let the pork marinate for at least 30 minutes.
  4. Grill, roast, or sauté the marinated pork as desired.
  5. In a small bowl, combine the additional garlic puree and olive oil.
  6. Serve the cooked pork with a drizzle of Hickory Barbeque Sauce and alongside sliced baguette.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 500mgSugar: 1gIron: 2mg

Notes

For added flavor, consider sprinkling fresh herbs before serving. Store leftovers in an airtight container for up to 3 days.

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