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–+ servings
Brown Sugar Garlic Pork Chops

Savor Brown Sugar Garlic Pork Chops for a Flavor Boost

Discover the irresistible Brown Sugar Garlic Pork Chops that combine sweet and savory for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 chops
Course: DINNER
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces bone-in pork chops Ensures juicy, flavorful meat
  • 1 teaspoon kosher salt Enhances flavor by drawing moisture
  • 1 teaspoon coarse ground black pepper Adds spice to balance sweetness
For the Cooking
  • 2 tablespoons vegetable oil For high-heat searing
  • 4 cloves garlic Minced for aromatic richness
  • 3 tablespoons brown sugar Creates a caramelized glaze

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Season the pork chops generously with kosher salt and coarse ground black pepper. Let them sit for about 10 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat until it shimmers.
  3. Sear the pork chops for about 4-5 minutes on each side until golden brown.
  4. Add the minced garlic to the pan and sauté briefly for 1 minute until fragrant.
  5. Sprinkle brown sugar evenly over the pork chops and allow it to melt and caramelize for about 2-3 minutes.
  6. Cook the pork chops until they reach an internal temperature of 145°F, about 5-7 more minutes.

Nutrition

Serving: 1chopCalories: 320kcalCarbohydrates: 9gProtein: 28gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 85mgSodium: 450mgPotassium: 450mgSugar: 5gCalcium: 1mgIron: 6mg

Notes

For serving, consider garnishing with fresh parsley for added flavor.

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