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–+ servings
Creamy Garlic Chicken Gnocchi Soup

Savor Creamy Garlic Chicken Gnocchi Soup for Cozy Nights

Indulge in this Creamy Garlic Chicken Gnocchi Soup, a comforting blend of flavors perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: DINNER
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 package Potato Gnocchi store-bought or homemade
  • 2 cups Shredded Cooked Chicken pre-cooked chicken for convenience
  • 2 tablespoons Unsalted Butter can substitute with vegan butter
  • 4 cloves Garlic adjust based on taste preference
  • 2 tablespoons Organic All-Purpose Flour gluten-free flour works for gluten-free option
  • 1 tablespoon On Everything All-Purpose Blend or homemade blend
  • 1 teaspoon Sea Salt adjust based on your broth's saltiness
  • 4 cups Organic Chicken Stock/Broth use vegetable stock for vegan option
For the Creaminess
  • 1 cup Organic Heavy Cream or full-fat coconut cream for vegan option
  • 2 cups Organic Kale substitute with other greens like spinach
  • 1 cup Freshly-Grated Parmesan Cheese replace with nutritional yeast for vegan option

Equipment

  • Dutch Oven

Method
 

Steps
  1. Melt butter in a medium-sized Dutch oven over medium-high heat for about 1-2 minutes until it starts to foam.
  2. Add minced garlic and sauté until fragrant for about 1-2 minutes, stirring frequently.
  3. Stir in flour and On Everything All-Purpose Blend until combined. Cook for another minute to form a roux.
  4. Gradually pour in the chicken stock while whisking constantly to prevent lumps. Continue stirring until thickened, about 3-5 minutes.
  5. Mix in the heavy cream, chopped kale, shredded chicken, and gnocchi. Stir gently to combine.
  6. Allow the soup to simmer on low for 10-12 minutes until gnocchi floats to the top and is tender.
  7. Add freshly-grated Parmesan cheese and stir until melted and creamy. Turn off the heat.
  8. Ladle into bowls and serve immediately, optionally garnished with extra cheese and crusty bread or salad.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 850mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For the best melting results, use freshly-grated Parmesan. Adjust garlic to taste for personal preference. Soups can thicken when stored; add broth when reheating if needed.

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