Savor Frank’s Red Hot Buffalo Chicken Dip for Epic Party Vibes

This Frank’s Red Hot Buffalo Chicken Dip is a crowd-pleaser, perfect for parties and gatherings with its creamy texture and adjustable heat.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 8 servings

Course: APPETIZERS

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups shredded chicken can use rotisserie chicken for convenience
1 cup Frank’s Red Hot Sauce adjust the amount for desired heat level
8 ounces cream cheese can substitute with Greek yogurt for a healthier option
1 cup shredded cheese e.g. cheddar, use any meltable cheese you love
1/2 cup ranch dressing consider homemade or store-bought

Serving Suggestions

1 bag tortilla chips for scooping
1 cup veggies e.g. carrots, celery, bell peppers
1 box crackers for added texture

Topping Optional

1 cup extra shredded cheese for sprinkling on top before baking
1/4 cup chopped green onions for garnish

Equipment

Oven
mixing bowl
baking dish

Method

Preparation Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine shredded chicken, Frank’s Red Hot sauce, cream cheese, and ranch dressing. Mix well until creamy.
Gently stir in the shredded cheese, saving some for topping.
Transfer the mixture to a baking dish, spread evenly, and bake for 20-25 minutes until bubbly and golden.
Allow to cool slightly before serving with tortilla chips, crackers, or fresh veggies.
Optional: Sprinkle with chopped green onions before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 4mg

Notes

Use rotisserie chicken for easy preparation and consider flavor boosters like minced garlic to enhance the dip.

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