Go Back
–+ servings
Chicken in White Wine Sauce

Savor Homemade Chicken in White Wine Sauce Tonight

Enjoy the comfort of Chicken in White Wine Sauce, a delightful dish that's easy to prepare and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: DINNER
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large boneless skinless chicken breasts ensure they are of even thickness for uniform cooking
  • to taste salt and pepper season generously to enhance the chicken's natural flavors
For the Coating
  • 1/4 cup flour helps achieve a beautiful golden crust and thickens the sauce
For the Sauce
  • 2 tablespoons olive oil for the savory base
  • 3 tablespoons butter adds creaminess and richness
  • 4 cloves garlic, minced brings a deep aroma and flavor
  • 1 cup dry white wine opt for a good-quality wine
  • 1 teaspoon Worcestershire sauce adds a hint of umami depth
  • 1 cup chicken broth adds moisture and enhances the flavor
  • 2 tablespoons cornstarch a thickening agent for the sauce
  • 2 tablespoons cold water helps mix with cornstarch
  • 1/4 cup heavy cream makes the sauce creamy
  • 1/3 cup Parmesan cheese, freshly grated gives a wonderful flavor
  • 2 tablespoons fresh lemon juice brightens the dish
For Garnishing
  • to taste fresh parsley, to garnish adds a pop of color and freshness
  • 1 teaspoon dried parsley alternative to fresh
  • 1 teaspoon mustard powder provides depth of flavor
  • 1/2 teaspoon dried oregano adds earthy flavor
  • 1/2 teaspoon dried basil adds herbal sweetness

Equipment

  • skillet

Method
 

Cooking Instructions
  1. Season the Chicken: Sprinkle Italian seasoning, salt, and pepper evenly over the chicken breasts.
  2. Dredge in Flour: Lightly coat each chicken breast in flour, tapping off any excess.
  3. Cook the Chicken: Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes per side.
  4. Sauté Garlic: In the same skillet, add butter and minced garlic and sauté until fragrant.
  5. Create the Sauce: Pour in Worcestershire sauce and dry white wine, bringing to a simmer.
  6. Simmer with Broth: Stir in chicken broth and let simmer for about 3-4 minutes.
  7. Thicken the Sauce: Mix cornstarch with cold water and add it to the skillet, stirring until thickened.
  8. Add Cream and Cheese: Stir in heavy cream, Parmesan cheese, and lemon juice.
  9. Coat the Chicken: Return cooked chicken to the skillet to soak in the sauce, and garnish with fresh parsley.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 15gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 450IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For a complete meal, serve with a side of crusty bread to soak up the sauce.

Tried this recipe?

Let us know how it was!