Savor Juicy Pork Chops with Balsamic Glaze Tonight

Enjoy Pork Chops with Balsamic Glaze, a perfect blend of sweet and tangy flavors that will revive your dinner routine.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 30

Servings: 4 servings

Course: DINNER

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pork Chops

4 pieces Bone-in pork chops provides more flavor and juiciness compared to boneless cuts.
1 teaspoon Salt
1 teaspoon Pepper

For the Balsamic Glaze

2 tablespoons Olive oil helps achieve a perfect sear on the pork chops.
1/2 cup Balsamic vinegar the star ingredient that gives this dish its sweet and tangy profile.
2 tablespoons Honey balances the acidity of the balsamic.
2 tablespoons Fresh rosemary, chopped adds an aromatic touch.

For Finishing Touch

2 tablespoons Butter gives the glaze a luscious finish.

Equipment

skillet

Method

Cooking Instructions

Season the pork chops with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat until shimmering.
Cook the pork chops in the hot skillet for about 4-5 minutes per side.
Whisk together the balsamic vinegar, honey, and chopped rosemary in a bowl until well combined.
Pour the balsamic mixture over the seared pork chops in the skillet.
Reduce the heat and allow it to simmer for approximately 10 minutes.
Remove the pork chops from the skillet and let them rest for a few minutes.
Stir in the butter into the skillet sauce until it melts.
Serve the shimmering pork chops drizzled with the luscious balsamic sauce.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 28gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 450mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Optional: Garnish with additional fresh rosemary for a pop of color and aroma.

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