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Loaded Baked Potato with Steak Bites

Savor Loaded Baked Potato with Steak Bites for Ultimate Comfort

This Loaded Baked Potato with Steak Bites is a hearty, comforting recipe perfect for a delightful meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet potatoes the perfect choice for fluffy interiors
  • 4 tablespoons Olive oil adds a crispy, golden layer to the skins
  • 1.5 tablespoons Sea salt essential for seasoning those delightful baked potato skins
For the Steak
  • 2 lbs Steak NY strip, ribeye, sirloin, or tenderloin
  • 2 teaspoons Kosher salt enhances the flavor of the steak during cooking
  • 2 tablespoons Garlic minced (about 8-10 cloves)
For the Cream Sauce
  • 6 tablespoons Butter softened, for a rich base in your sauce
  • 2 tablespoons Cajun seasonings low sodium is ideal; adds a delightful kick to the garlic cream
  • 4 tablespoons Avocado oil divided, perfect for searing the steak
  • 1.5 cups Heavy cream creates a luscious, creamy texture
  • 2/3 cup Parmesan cheese grated, for a savory and cheesy finish
  • 2 tablespoons Fresh parsley minced, brightens up the dish
  • 2 wedges Lemon juice of, adds zest
  • 0.5-1 teaspoon Red pepper flakes adds heat
  • 1 teaspoon Freshly cracked pepper elevates the flavor profile

Equipment

  • Oven
  • skillet
  • baking sheet

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C).
  2. Prepare the potatoes by scrubbing and drying them well.
  3. Brush the skins with olive oil and sprinkle with sea salt.
  4. Bake the potatoes for about 45-60 minutes, until tender.
  5. Scoop out the insides into a bowl, leaving the skins intact.
  6. Cook the steak in a skillet over medium-high heat.
  7. Add avocado oil and sear the steak, seasoning with kosher salt and freshly cracked pepper.
  8. Sauté the garlic in softened butter until fragrant.
  9. Stir in heavy cream, cajun seasonings, and parmesan cheese until combined.
  10. Fill the potato skins with the potato mixture and pour the garlic cream sauce over the top.
  11. Garnish with fresh parsley, lemon juice, and red pepper flakes.

Nutrition

Serving: 1servingCalories: 750kcalCarbohydrates: 45gProtein: 40gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 130mgSodium: 1200mgPotassium: 1000mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Adjust seasonings to your taste and feel free to use leftover steak for a quick meal.

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