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Philly Cheesesteak Sloppy Joes

Savor Philly Cheesesteak Sloppy Joes for Dinner Delight

Experience the comfort of Philly Cheesesteak Sloppy Joes in this family-favorite recipe, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 tbsp Olive oil A splash helps to sauté the vegetables to perfection.
  • 1 lb Lean ground beef Use this for a juicy texture while keeping the dish on the healthier side.
  • 1 medium Yellow onion Adds sweetness and depth; dice finely for even cooking.
  • 1 medium Green bell pepper Provides a crunchy, fresh element.
  • 8 oz Cremini mushrooms Their earthy flavor enhances the overall profile.
  • 3 cloves Garlic Freshly minced garlic brings a fragrant kick.
For the Flavor Boosters
  • 1 tbsp Worcestershire sauce Adds umami and complexity.
  • 1/4 cup Ketchup A touch of sweetness balances the savory notes.
  • 1 tbsp Cornstarch Helps thicken the meat mixture.
  • 1 cup Low-sodium beef broth For moisture and a rich base.
  • to taste Kosher salt Season to taste.
  • to taste Black pepper Freshly cracked for a hint of heat.
For the Cheese and Buns
  • 8 slices Provolone cheese Melts beautifully on top.
  • 4 buns Brioche hamburger buns Their buttery flavor makes for an irresistible vessel.

Equipment

  • skillet
  • cutting board
  • knife

Method
 

Instructions
  1. Pour one tablespoon of olive oil into a skillet and set to medium heat.
  2. Add the diced yellow onion and green bell pepper to the skillet. Cook until softened and translucent, about 5 minutes.
  3. Toss in the chopped cremini mushrooms and minced garlic. Stir occasionally, cooking until the mushrooms are tender, around 4-5 minutes.
  4. Increase the heat slightly and stir in the pound of lean ground beef. Cook until browned and crumbly, around 5-6 minutes.
  5. Add Worcestershire sauce, ketchup, cornstarch, and low-sodium beef broth. Sprinkle in kosher salt and black pepper. Mix well.
  6. Reduce the heat to low and let the mixture simmer for about 10 minutes, or until it thickens.
  7. Top the beef mixture with shredded provolone cheese and cover the skillet for a few minutes.
  8. Spoon the cheesy beef mixture onto toasted brioche buns and enjoy!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 29gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 750mgFiber: 2gSugar: 5gVitamin A: 8IUVitamin C: 60mgCalcium: 20mgIron: 15mg

Notes

Optional: Serve with a side of crispy fries for an ultimate comfort food experience.

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