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–+ servings
Grinder Tortellini Salad

Savor Summer with Fresh Grinder Tortellini Salad Delight

Enjoy a refreshing Grinder Tortellini Salad packed with robust flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: PASTA
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 1 package Frozen Cheese Tortellini Cook until al dente
  • 6 slices Bacon Can substitute with turkey bacon
  • 1/2 cup Pepperoncini Peppers Substitute with banana peppers if desired
  • 1 small Red Onion Can use green onions for milder flavor
  • 1 cup Tomatoes Cherry tomatoes work well
For the Creamy Dressing
  • 1 cup Mayonnaise Opt for light mayo to cut calories
  • 2 tablespoons Red Wine Vinegar Can use white wine vinegar as an alternative
  • 1 teaspoon Oregano Fresh herbs elevate the taste
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Garlic Powder Can replace with minced fresh garlic
  • 1/4 teaspoon Red Pepper Flakes Adjust based on spice tolerance
For the Finishing Touches
  • 1/2 cup Parmesan Cheese Can omit or use a dairy-free alternative
  • 1 cup Optional Fresh Veggies Seasonal favorites like bell peppers or cucumbers

Equipment

  • skillet
  • pot
  • mixing bowl
  • Measuring cups
  • measuring spoons
  • cutting board
  • knife

Method
 

Preparation Steps
  1. Cook the Bacon: Heat a skillet over medium heat, then cook the bacon until crispy—about 6-8 minutes. Drain on paper towels and chop into bite-sized pieces.
  2. Prepare the Tortellini: Bring a pot of water to a boil. Add the frozen cheese tortellini and cook according to package instructions until al dente, usually about 3-5 minutes. Drain and rinse under cold water.
  3. Make the Dressing: In a large mixing bowl, combine mayonnaise, red wine vinegar, oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir well.
  4. Combine Ingredients: Add the cooked tortellini, chopped bacon, sliced pepperoncini, Parmesan cheese, diced red onion, and halved tomatoes to the dressing. Toss to coat.
  5. Chill and Serve: Cover and refrigerate for at least 2 hours before serving. Stir gently before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Adding fresh basil or extra Parmesan as a garnish just before serving enhances the dish further.

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