Go Back
–+ servings
Hamantaschen

Savor Sweet Hamantaschen Cookies for Purim Celebrations

These delightful Hamantaschen cookies are perfect for Purim celebrations, offering a crispy texture and various delicious fillings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 15 minutes
Total Time 1 hour
Servings: 24 cookies
Course: DESSERTS
Cuisine: Jewish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Gluten-free flour can be used as a substitute.
  • 1 tbsp baking powder No substitutes recommended.
  • 1 cup granulated sugar Brown sugar can be used for a richer flavor.
  • 1/2 tsp salt Essential for flavor balance.
  • 1 cup unsalted butter Can be replaced with margarine for a dairy-free option.
  • 2 large eggs Flax eggs can be used for a vegan alternative.
For the Filling
  • 1 cup jam Choose from various flavors; avoid runny options.
  • 1 cup chocolate chips Perfect for chocolate lovers.
  • 1/2 cup nuts Consider walnuts or almonds for crunch.
  • 1/2 cup poppy seeds A traditional filling.

Equipment

  • mixing bowl
  • Rolling Pin
  • cookie cutter
  • baking tray
  • Parchment Paper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Sift together the flour, baking powder, sugar, and salt in a large bowl.
  3. Combine the room temperature butter and large eggs into the dry ingredients.
  4. Roll out the dough on a lightly floured surface to about 1/8 inch thick.
  5. Cut circles from the dough using a cookie cutter or the rim of a glass, about 3 1/2 inches in diameter.
  6. Fill each circle by placing about 1 teaspoon of your chosen filling in the center.
  7. Moisten the edges of the dough with a little water, then fold the circle into a triangle shape.
  8. Chill the formed cookies on a parchment-lined baking tray in the freezer for 15 minutes.
  9. Bake for 12-15 minutes, or until the cookies are lightly browned and crispy.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 25mgIron: 0.7mg

Notes

Feel free to experiment with different fillings and explore gluten-free options.

Tried this recipe?

Let us know how it was!