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–+ servings
Honey Sriracha Shrimp Bowls

Savor Sweet Heat with Easy Honey Sriracha Shrimp Bowls

A quick and delicious dinner featuring Honey Sriracha Shrimp Bowls filled with sweet and spicy flavors.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: DINNER
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 2 pounds Raw Shrimp Feel free to substitute with chicken or tofu for a different protein option.
  • 1/3 cup Honey Swap in maple syrup or agave for a vegan alternative.
  • 1/4 cup Sriracha Sauce Adjust to your desired spice level.
For the Dressing
  • 2 tablespoons Rice Vinegar Can use apple cider vinegar if you're in a pinch.
  • Kosher Salt and Black Pepper To taste.
For the Vegetables
  • 2 pounds Broccoli Florets Other great options include bell peppers or snap peas.
  • 1-2 tablespoons Olive Oil Any cooking oil will also work.
For the Base
  • 4 cups Prepared White Rice Consider brown rice or cauliflower rice for a lower-carb alternative.

Equipment

  • cast iron skillet

Method
 

Cooking Instructions
  1. Begin by peeling, deveining, and removing the tails from the raw shrimp. For a quicker option, you can also purchase pre-prepped shrimp to save time.
  2. In a mixing bowl, whisk together honey, sriracha, rice vinegar, and seasonings. Reserve 1/4 cup of this marinade for serving and soak the shrimp in the remaining mixture for at least 30 minutes.
  3. Preheat a cast iron skillet over medium-high heat, adding a tablespoon of olive oil. Cook the marinated shrimp in batches for about 2-3 minutes per side until pink and opaque.
  4. Toss the broccoli florets with olive oil, salt, and pepper, then roast in the oven until crispy. Prepare the rice as per its package instructions.
  5. Plate the honey sriracha shrimp over your prepared rice and roasted veggies. Drizzle with the reserved marinade for extra flavor.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 12gVitamin A: 700IUVitamin C: 80mgCalcium: 40mgIron: 3mg

Notes

Optional: Garnish with lime wedges for a refreshing kick. Store leftovers in an airtight container for up to 4 days.

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