Start by finding a large pot, perfect for this exciting gathering dish. Pour in the light beer and orange juice, then bring it to a rolling boil over medium-high heat.

Once boiling, introduce the seafood boil, bay leaf, onion, orange, and red potatoes. Let it simmer for about 15-20 minutes, allowing the flavors to infuse beautifully.

Next, toss in the corn and Andouille sausage. Cook for another 10 minutes until the potatoes are tender, and the sausage is heated through.

Gently stir in the shrimp, cooking them until they turn pink and opaque—this should take around 5-7 minutes. Keep an eye on them to avoid overcooking!

For an indulgent finish, stir in the unsalted butter and minced garlic, allowing them to melt seamlessly into the broth.

Taste the broth and season with kosher salt, black pepper, and fresh lime juice according to your preferences, enhancing the dish's vibrant flavor.

Discard the bay leaf and prepare to serve. This step ensures a clean and enjoyable eating experience.

Dish out the shrimp boil hot, garnished with quartered limes. You may also include mayonnaise on the side for dipping—a delicious touch!

Make sure to provide gloves and bibs for your family and friends, as this dish invites everyone to dig in with their hands!

Now it’s time to share this delicious Vietnamese-Cajun Shrimp Boil with your loved ones. Savor each vibrant bite and create fond memories together!