Savor the Flavor: 4 Ingredient Baked Brie Bliss

This 4 Ingredient Baked Brie is a creamy, gourmet appetizer that turns any gathering into a celebration with its rich flavors and inviting aroma.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Cooling Time 5

Total Time 25

Servings: 8 servings

Course: APPETIZERS

Cuisine: French

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese

1 wheel Brie Cheese Substitution: Camembert cheese can be used if brie is unavailable.

For the Seasoning

2 cloves Garlic Sliced thinly; garlic confit can be a flavorful alternative.
2 sprigs Fresh Thyme Substitution: Fresh rosemary or sage can be used.
2 tablespoons Black Truffle Oil Olive oil can substitute, but lacks distinct truffle flavor.

For Serving

1 package Crackers/Crostini Essential for scooping up the melty cheese.

Equipment

Oven
baking dish
knife
Wooden box for brie

Method

Preparation Steps

Preheat the oven to 375°F (190°C).
Remove the plastic cover from the brie cheese and place it back in its wooden box.
Make shallow cuts in a criss-cross pattern on the top of the brie.
Tuck thin slices of garlic into the scored cuts, add fresh thyme sprigs, and drizzle with black truffle oil.
Place the brie in its box on a baking dish and bake for about 15 minutes.
Remove from the oven and let cool for a few minutes; serve warm with crackers and crostini.

Nutrition

Serving: 1portionCalories: 200kcalCarbohydrates: 12gProtein: 8gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 1gVitamin A: 500IUCalcium: 150mg

Notes

Optional: Drizzle with honey for a sweet contrast to the savory flavors. Store leftover baked brie in an airtight container for up to 3 days. Reheat gently in the oven at 300°F (150°C) for about 10 minutes.

Tried this recipe?

Let us know how it was!