Savor These Bacon Wrapped Green Beans for a Flavorful Twist

This Bacon Wrapped Green Beans recipe combines crispy bacon and tender green beans for an irresistible appetizer.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: APPETIZERS

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Green Beans

1 pound green beans choose fresh, vibrant ones for the best crunch

For the Bacon Wrap

10 slices bacon opt for thick-cut for extra flavor and crispiness

For the Flavor Blend

1 teaspoon garlic salt adds a savory kick that elevates the dish
¼ cup butter melted for richness
2 tablespoons brown sugar enhances caramelization
½ teaspoon pepper a pinch of spice to balance the sweetness

For the Garnish

1 tablespoon chopped parsley optional; adds a pop of color

Equipment

Oven
baking dish
mixing bowl
Toothpicks

Method

Steps to Make

Preheat your oven to 400°F (200°C). This ensures the bacon gets crispy while the beans remain tender.
Wash and trim the green beans. Rinse them under cold water and remove the tough ends.
Mix the melted butter, garlic salt, brown sugar, and pepper in a bowl until well blended.
Wrap a slice of bacon around about 5-7 green beans. Secure with a toothpick if needed.
Place the wrapped beans in a baking dish. Pour the buttery mixture over them.
Bake in the preheated oven for 20-25 minutes or until the bacon is golden brown and crispy.
Optional: Sprinkle with chopped parsley for an added touch of freshness before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 12mgCalcium: 50mgIron: 1.5mg

Notes

Store leftover Bacon Wrapped Green Beans in an airtight container for up to 3 days. Reheat in the oven for best results.

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