Ingredients
Equipment
Method
Steps
- In a medium saucepan, whisk together the broth, cornstarch, ginger, garlic powder, and white pepper until smooth. Heat over high until it reaches a gentle simmer, about 3-5 minutes.
- In a separate bowl, whisk the eggs and egg whites until fully combined.
- Stir the broth in a circular motion to create a gentle whirlpool. Gradually pour in the egg mixture while continuing to stir.
- Remove the pot from heat and stir in the toasted sesame oil. Adjust seasoning with salt and white pepper if needed.
- Ladle the warm soup into bowls and garnish with chopped green onions and black pepper.
Nutrition
Notes
Consider serving with crispy wonton strips for added crunch.