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+ servings
Egg Drop Soup

Savory 15-Minute Egg Drop Soup You'll Crave Again and Again

This Egg Drop Soup is a comforting, savory dish that can be prepared in just 15 minutes, perfect for chilly evenings.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: APPETIZERS
Cuisine: Chinese
Calories: 150

Ingredients
  

For the Broth
  • 4 cups Chicken or Vegetable Broth low-sodium for a healthier version
  • 1 tablespoon Cornstarch substitute with arrowroot to keep it gluten-free
  • 1 teaspoon Ground Ginger fresh ginger can be swapped in for bolder flavor
  • 1 teaspoon Garlic Powder fresh minced garlic is a fantastic alternative
  • 1/2 teaspoon White Pepper regular black pepper will suffice as an alternative
For the Eggs
  • 2 large Eggs use egg whites for a lighter option
For Finishing Touches
  • 1 tablespoon Toasted Sesame Oil vegetable oil can work in a pinch
  • 2 tablespoons Green Onions a fresh garnish to elevate flavor
  • Sea Salt & Black Pepper adjust to taste

Equipment

  • medium saucepan
  • whisk
  • bowl

Method
 

Steps
  1. In a medium saucepan, whisk together the broth, cornstarch, ginger, garlic powder, and white pepper until smooth. Heat over high until it reaches a gentle simmer, about 3-5 minutes.
  2. In a separate bowl, whisk the eggs and egg whites until fully combined.
  3. Stir the broth in a circular motion to create a gentle whirlpool. Gradually pour in the egg mixture while continuing to stir.
  4. Remove the pot from heat and stir in the toasted sesame oil. Adjust seasoning with salt and white pepper if needed.
  5. Ladle the warm soup into bowls and garnish with chopped green onions and black pepper.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Consider serving with crispy wonton strips for added crunch.

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