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3-Ingredients Lyonnaise Potatoes

Savory 3-Ingredients Lyonnaise Potatoes You'll Love

Discover the comfort of 3-Ingredients Lyonnaise Potatoes, a simple yet delectable dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Baking
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 3 large Russet or Yukon Gold potatoes Thinly sliced
Onions
  • 2 medium Yellow onions Thinly sliced
Butter
  • 1/2 cup Unsalted butter Melted

Equipment

  • Oven
  • baking dish
  • knife
  • cutting board

Method
 

How to Make 3-Ingredients Lyonnaise Potatoes
  1. Preheat your oven to 375°F (190°C) and grease your baking dish with melted butter.
  2. Layer thinly sliced potatoes and onions snugly in the baking dish.
  3. Drizzle remaining melted butter over the layered ingredients.
  4. Season with kosher salt and freshly ground black pepper.
  5. Bake for 45-50 minutes until potatoes are tender and top is golden brown.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Slice potatoes and onions evenly for uniform cooking. Store leftovers in an airtight container for up to 3 days.

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