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–+ servings
Asian Steak Bites

Savory Asian Steak Bites That Will Ignite Your Tastebuds

Asian Steak Bites are quick, flavorful morsels of marinated beef sirloin, perfect for impressive appetizers.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 4 bites
Course: APPETIZERS
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Beef Sirloin Tender cuts ensure a juicy bite
  • 1/4 cup Soy Sauce (low-sodium) Provides savory depth
  • 2 tablespoons Brown Sugar Adds a touch of sweetness
  • 3 cloves Garlic Freshly minced for best flavor
  • 1 tablespoon Fresh Ginger Grated for optimal zest
  • 2 tablespoons Sesame Oil Drizzle in for a nutty aroma
For the Garnish and Serving
  • 2 tablespoons Green Onions Freshly chopped
  • 2 cups Rice or Noodles The perfect base for serving

Equipment

  • mixing bowl
  • skillet

Method
 

How to Make Asian Steak Bites
  1. In a mixing bowl, whisk together the soy sauce, minced garlic, brown sugar, and grated ginger until smooth and fully combined.
  2. Cut the beef sirloin into bite-sized pieces. Toss them in the prepared marinade, making sure every piece is well-coated. Cover and refrigerate for at least 30 minutes.
  3. Heat a skillet over high heat and add a drizzle of oil. Sear the marinated beef in batches until browned on all sides, about 4-5 minutes.
  4. In the last minute of cooking, stir in the chopped green onions.
  5. Remove the skillet from heat, drizzle with sesame oil if desired, and serve over rice or noodles.

Nutrition

Serving: 4bitesCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Cool leftovers before storing in an airtight container. They stay fresh for up to three days.

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