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Baked Ranch Pork Chops

Savory Baked Ranch Pork Chops for Effortless Weeknight Dinners

Discover easy Baked Ranch Pork Chops, perfect for quick weeknight dinners. Juicy and flavorful with a zesty ranch coating.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 chops
Course: DINNER
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Boneless Pork Chops Use 3/4" thick chops for optimal cooking and tenderness.
For the Coating
  • 0.25 cup Oil Helps achieve a nice sear and prevents sticking; substitute with avocado or olive oil if desired.
  • 2 tablespoons Dry Ranch Mix Infuses the pork with flavor; consider using homemade ranch seasoning to control sodium.
  • 1 teaspoon Dried Parsley Optional; adds a splash of color to your dish.

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Cooking Steps
  1. Preheat the oven to 425ºF (220ºC). This high temperature helps achieve that beautiful, crispy exterior while keeping the inside juicy.
  2. Arrange the pork chops on a greased rimmed baking sheet, ensuring they’re spaced out for even cooking.
  3. Mix the oil with the dry ranch seasoning and optional dried parsley in a bowl.
  4. Spoon the ranch mixture evenly over the pork chops, using a brush or spoon.
  5. Bake for 20 minutes, then switch to broil for an additional 5-10 minutes until they reach an internal temperature of 145ºF.
  6. Rest the chops for a few minutes before serving.

Nutrition

Serving: 1chopCalories: 250kcalCarbohydrates: 2gProtein: 32gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 500mgPotassium: 500mgCalcium: 1mgIron: 4mg

Notes

Optional: Garnish with fresh parsley for an extra burst of color and flavor.

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