Savory Bang Bang Chicken Salad in Just 30 Minutes

Enjoy a delightful Bang Bang Chicken Salad, bursting with flavor and ready in just 30 minutes.

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Prep Time 15

Cook Time 15

Resting Time 5

Total Time 30

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless, Skinless Chicken Breasts Grill until golden brown.

For the Salad

4 cups Fresh Lettuce (Romaine or Butter) Chopped
1 piece Red Bell Pepper Sliced
1 piece Cucumber Sliced
1 cup Carrots Shredded

For the Dressing

1/2 cup Mayonnaise Can substitute with Greek yogurt.
1/4 cup Sweet Chili Sauce Adjust according to spice preference.
1 tablespoon Sriracha Sauce Optional for extra heat.
2 tablespoons Lime Juice Freshly squeezed.

Equipment

grill
skillet
mixing bowl
whisk

Method

Preparation Steps

Preheat the Grill: Begin by heating your grill or skillet to medium-high.
Season the Chicken: Lightly season your boneless, skinless chicken breasts with salt and pepper.
Grill the Chicken: Grill the chicken for 6-7 minutes on each side, until cooked through.
Chop the Veggies: Chop lettuce, slice red bell pepper and cucumber, and shred carrots.
Whisk the Dressing: In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Whisk until smooth.
Rest and Slice Chicken: Let the chicken rest for 5 minutes before slicing.
Combine and Toss: In a large bowl, mix together the sliced chicken, chopped veggies, and dressing.
Serve Immediately: Transfer the salad to serving bowls and enjoy.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 2mg

Notes

Garnish with sesame seeds or crushed peanuts for an extra crunch if desired.

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