Ingredients
Equipment
Method
Assembly Instructions
- Prepare the bang bang chicken according to the recipe instructions, ensuring it's cooked to perfection and kept warm.
- Combine the red cabbage, julienned carrot, chopped cilantro, and half of the bang bang sauce in a large bowl. Toss gently.
- Toast the hamburger buns in a skillet or oven until they are golden brown.
- Assemble the sliders by placing the warm bang bang chicken on the bottom half of each toasted bun.
- Top the chicken with the slaw mixture and drizzle the remaining bang bang sauce on top.
- Finish by placing the top half of the bun over the filling.
Nutrition
Notes
Optional: Garnish with extra cilantro or a squeeze of lime for a zesty kick. Store in an airtight container for up to 3 days. Freeze individual components for longer storage.
