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Beet Risotto with Goat Cheese

Savory Beet Risotto with Goat Cheese for Cozy Nights

A delightful Beet Risotto with Goat Cheese, perfect for cozy nights and dinner gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 3 medium beets Use fresh, vibrant beets for maximum flavor and color.
  • 3.5 cups bone broth Bone broth adds depth.
  • 3 cups water Adjust the liquid ratio as needed.
  • 1 small onion Finely chopped.
  • 2 cloves garlic Minced.
  • 2 tablespoons butter Adds richness.
  • 2 cups Arborio rice Essential for creamy texture.
  • 0.5 cup dry vermouth Adds acidity.
  • 1 tablespoon balsamic vinegar Brightens flavors.
  • 1 teaspoon salt Enhances every ingredient.
  • 0.5 teaspoon black pepper Freshly cracked.
For the Finish
  • 0.5 cup goat cheese Creamy and tangy.
  • 0.25 cup fresh dill Chopped for garnish.

Equipment

  • large saucepan
  • pot
  • ladle
  • cutting board
  • knife

Method
 

Directions
  1. Boil the Beets: Place trimmed beets in a pot of boiling water for 30-40 minutes. Peel and chop.
  2. Simmer the Broth: Combine bone broth and water in another pot and bring to a gentle simmer.
  3. Sauté the Aromatics: Melt butter in a large saucepan, add onion and garlic, and sauté until soft, about 5 minutes.
  4. Toast the Rice: Stir in Arborio rice and cook for 1-2 minutes until lightly toasted.
  5. Add Vermouth: Pour in dry vermouth and let it evaporate for 2-3 minutes.
  6. Incorporate the Broth: Gradually add simmering broth, one ladleful at a time, stirring frequently for about 18-20 minutes.
  7. Mix in Beets and Season: Fold in chopped beets, balsamic vinegar, salt, and black pepper.
  8. Add Goat Cheese: Off the heat, stir in goat cheese until creamy.
  9. Garnish to Serve: Serve in bowls and garnish with fresh dill.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Optional: Drizzle with extra balsamic vinegar for added tanginess.

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