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Best Air Fryer Meatloaf

Savory Best Air Fryer Meatloaf You’ll Crave Again

Experience the Best Air Fryer Meatloaf with this easy, flavorful recipe that's perfect for busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1.5 pounds Ground beef 80/20 fat content is best
  • 1 cup Bread crumbs helps bind the meatloaf
  • 1 large Egg acts as a binding agent
  • 2/3 cup Milk keeps meatloaf tender
  • 1/2 medium Onion, chopped adds savory sweetness
  • 1 clove Garlic, minced infuses dish with flavor
  • 1 teaspoon Salt brings out flavors
  • 1/2 teaspoon Pepper adds warmth
For Optional Toppings
  • Ketchup or barbecue sauce adds sweet and tangy finish
  • Parmesan cheese adds nutty flavor
  • Fresh herbs like parsley or oregano for garnish

Equipment

  • Air Fryer

Method
 

How to Make Best Air Fryer Meatloaf
  1. Preheat your air fryer to 350°F.
  2. Combine all ingredients in a large bowl: ground beef, bread crumbs, egg, milk, chopped onion, minced garlic, salt, and pepper. Mix until everything is well incorporated.
  3. Shape the mixture into a loaf and carefully transfer it into the air fryer basket.
  4. Cook at 350°F for 25-30 minutes. Check for doneness using a meat thermometer.
  5. Serve warm, drizzling with optional ketchup or barbecue sauce on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 4mgCalcium: 3mgIron: 12mg

Notes

Let your meatloaf rest for 5-10 minutes after cooking for the best flavor and texture.

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