Savory Breakfast Sweet Potato with Bacon and Cheddar Delight

Transform breakfast with these delightful Breakfast Sweet Potatoes featuring sweet, savory, and creamy notes.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 potatoes

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

3 large sweet potatoes Their natural sweetness creates a perfect base for this savory delight.

For the Filling

0.5 cup bacon Cooked and crumbled, adds a delightful crunch and smoky flavor.
2 tablespoons unsalted butter Ensures a rich and creamy texture.
0.25 cup shredded white cheddar cheese Brings a melty, savory goodness.
6 large eggs Adds protein for a more fulfilling breakfast experience.
0.25 teaspoon black pepper Enhances flavors without overpowering.
0.5 teaspoon salt Balances the sweetness.

For the Topping

minced scallion Use as desired, adds a fresh finish.

Equipment

Oven
baking sheet
mixing bowl
Fork

Method

Directions

Preheat your oven to 400°F (200°C) for tender, fluffy sweet potatoes.
Bake the sweet potatoes for 45-60 minutes, until tender when pierced.
Combine crumbled bacon, butter, cheddar cheese, salt, and black pepper in a bowl.
Scoop out the flesh of the baked sweet potatoes, mix with bacon and cheese mixture.
Fill each sweet potato skin with the mixture and top with scallion.
Bake for an additional 10-15 minutes, until heated through and golden.

Nutrition

Serving: 1potatoCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 400mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 20000IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

For a heartier breakfast, serve with poached or scrambled eggs. Store leftovers in an airtight container for up to 3 days.

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