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Brown Sugar Pork Chops

Savory Brown Sugar Pork Chops Ready in Just 20 Minutes!

Enjoy tender Brown Sugar Pork Chops with a sweet and savory glaze, ready in just 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 pork chops
Course: DINNER
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Boneless Pork Chops (1-inch thick) Ensures a juicy texture; opt for 1-inch thickness to prevent drying out.
  • 1 tbsp Olive Oil Used for searing; helps achieve a golden crust.
For the Glaze
  • 1/2 cup Light Brown Sugar (packed) Adds sweetness and is key to the caramelized glaze.
  • 1/4 cup Low-sodium Soy Sauce Contributes umami and balances sweetness.
  • 2 cloves Minced Garlic Provides aromatic depth; always prefer fresh garlic.
  • 1 tsp Garlic Powder Enhances garlic flavor; optional but recommended.
  • 1/2 tsp Onion Powder Adds sweetness and complexity.
  • 1/2 tsp Salt Essential for seasoning; enhances overall flavor.
  • 1/4 tsp Black Pepper Adds a subtle heat for flavor contrast.

Equipment

  • skillet
  • medium bowl
  • Meat thermometer

Method
 

Cooking Instructions
  1. Pat dry the boneless pork chops with a paper towel and season both sides with garlic powder, onion powder, salt, and black pepper.
  2. In a medium bowl, whisk together the light brown sugar, soy sauce, and minced garlic until mostly dissolved.
  3. Heat olive oil in a skillet over medium-high heat. Carefully place the seasoned pork chops in the skillet and sear for 3-5 minutes on each side.
  4. Lower the heat to medium-low, pour the glaze over the pork chops, and let simmer for 2-3 minutes until the glaze thickens.
  5. Remove from heat and let the pork rest for 5 minutes before serving.

Nutrition

Serving: 1pork chopCalories: 320kcalCarbohydrates: 20gProtein: 24gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 520mgPotassium: 550mgSugar: 15gCalcium: 4mgIron: 10mg

Notes

Serve with fresh herbs or a sprinkle of sesame seeds for an extra touch. For best results, reheat gently in a skillet with broth or water.

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