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–+ servings
Cabbage and Ground Beef

Savory Cabbage and Ground Beef for Delicious Weeknight Dinners

This comforting Cabbage and Ground Beef recipe is a nutritious and budget-friendly dish, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 head Cabbage Substitute with kale for a different texture.
  • 1 pound Ground Beef Lean ground turkey can be used as a lower-fat alternative.
  • 14.5 ounces Diced Tomatoes Fresh tomatoes can be used for a lighter taste.
For the Aromatics
  • 1 medium Onion Shallots can be used for a milder flavor.
  • 3 cloves Garlic Minced and sautéed until fragrant.
For the Flavor
  • 1 tablespoon Bouillon Powder Can be substituted with broth.
  • 1 teaspoon Cumin Omit for a milder dish.
  • 1/2 teaspoon Cayenne Pepper Adjust quantity to meet heat preference.
  • 1 teaspoon Smoked Paprika Regular paprika can replace it for a less smoky flavor.
  • 1 teaspoon Salt Adjust to taste.

Equipment

  • large skillet

Method
 

Directions
  1. In a large skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it up to ensure even cooking until it’s nicely browned.
  2. Push the beef to one side of the skillet and add the onions to the other side. Cook for about 3-4 minutes until translucent, then add minced garlic and sauté for another 1-2 minutes until fragrant.
  3. Pour in the diced tomatoes, bouillon powder, cumin, cayenne pepper, smoked paprika, and salt. Bring the mixture to a boil for 5 minutes to meld the flavors together beautifully.
  4. Stir in the chopped cabbage, cover the skillet, and cook until it’s tender, about 10-15 minutes. Make sure to stir occasionally and adjust seasoning to taste for the best flavor.
  5. Dish out your hearty Cabbage and Ground Beef skillet as is or enjoy it with rice or crusty bread garnished with fresh herbs.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 10IUVitamin C: 90mgCalcium: 5mgIron: 15mg

Notes

Optional: Sprinkle with freshly chopped parsley for a pop of color and freshness. Avoid overcooking the beef; a slight pink in the center retains moisture and flavor.

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