Savory Caprese Bread: Quick, Easy, and Deliciously Fresh

A delightful and quick Caprese Bread filled with flavors of mozzarella, sun-dried tomatoes, and fresh basil.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Baking

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 large eggs Acts as a binder and adds richness to the bread.
½ cup whole milk Contributes moisture and tenderness for a soft crumb.
¼ cup olive oil Adds flavor and healthy fats into the mix.
2 tbsp plain Greek yogurt or sour cream Enhances moisture and richness; Greek yogurt brings a tangy twist.

For the Dry Mix

1 ½ cups all-purpose flour Provides structure and can be substituted with a 1:1 gluten-free blend.
1 ½ tsp baking powder Acts as a leavening agent for a light and airy texture.
½ tsp salt Balances flavors, ensuring the bread is savory.
¼ tsp garlic powder Allows for a subtle savory flavor that elevates the taste.

For the Flavor

¾ cup shredded mozzarella cheese Provides a creamy, melty texture that is irresistible.
⅓ cup chopped sun-dried tomatoes (in oil, drained) Adds tanginess and a rich depth of flavor.
¼ cup chopped fresh basil Offers aromatic freshness and vibrant color.
pinch black pepper or red pepper flakes Enhances the flavor profile with a kick.

Equipment

8x4-inch loaf pan
mixing bowls
whisk
Parchment Paper
Oven

Method

How to Make Savory Caprese Bread

Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan with parchment paper.
In a large mixing bowl, whisk together the eggs, whole milk, olive oil, and Greek yogurt until well combined.
In another bowl, mix the all-purpose flour, baking powder, salt, and garlic powder.
Gradually add the dry mixture into the wet ingredients, stirring gently until no dry flour remains. Fold in the mozzarella cheese, sun-dried tomatoes, and fresh basil.
Pour the batter into the prepared loaf pan and bake for 40-45 minutes until golden brown.
Cool in the pan for about 10 minutes, then remove and let cool on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 6IUVitamin C: 2mgCalcium: 8mgIron: 6mg

Notes

Optional: Drizzle with olive oil before serving for extra indulgence.

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