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Carnivore Burgers

Savory Carnivore Burgers: Juicy Patties Your Taste Buds Crave

These Easy Carnivore Burgers are juicy, versatile, and perfect for any BBQ, satisfying your taste buds delightfully.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 patties
Course: DINNER
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Beef Can substitute with ground pork, turkey, or chicken.
  • 1 large Egg Best for perfect texture.
  • 1 tsp Salt Adjust according to dietary preferences.
  • 1 tsp Black Pepper Increase for more heat.
  • 1 cup Cheddar Cheese Optional based on carnivore diet.
  • 1 tsp Garlic Powder Can use fresh garlic or omit.
For Cooking
  • 2 tbsp Extra Virgin Olive Oil Can replace with any cooking oil.

Equipment

  • frying pan
  • grill

Method
 

How to Make Carnivore Burgers
  1. In a mixing bowl, combine the ground beef, egg, salt, black pepper, garlic powder, and optional cheddar cheese. Mix thoroughly until all ingredients are well blended and uniform in texture.
  2. Shape the mixture into burger patties, aiming for about 4 ounces each. Make sure they are evenly shaped for consistent cooking.
  3. Heat a frying pan or grill over medium-high heat. If using a pan, add olive oil to prevent sticking. Cook the patties for about 4-5 minutes on each side until they are browned and cooked through.
  4. Enjoy the burgers as they are or get creative with your favorite toppings, such as fried eggs or crispy bacon, for a delightful twist!

Nutrition

Serving: 1burgerCalories: 250kcalProtein: 22gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 300mgPotassium: 350mgVitamin A: 500IUCalcium: 150mgIron: 3mg

Notes

These burgers can be customized with various toppings and seasonings to suit your taste preferences.

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