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Chicken Tocino

Savory Chicken Tocino: Your Quick Breakfast Game Changer

Discover the perfect balance of sweet and savory with this Chicken Tocino recipe, a delightful Filipino breakfast that impresses without breaking the bank.
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Prep Time 10 minutes
Cook Time 25 minutes
Marinating Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 kg Skinless Chicken Thigh Fillet tender and juicy
  • 1/2 cup Dark Brown Sugar adds sweetness and caramelization; use light brown sugar for less intensity
  • 1 teaspoon Finely Ground White Pepper brings subtle heat; black pepper is a good alternative
  • 1 tablespoon Rice Flour acts as a tenderizer; cornstarch is a suitable substitute
  • 1 teaspoon Salt adjust to taste
  • 4 cloves Garlic grated
  • 1/4 cup Soy Sauce for umami flavor; consider tamari for gluten-free
  • 1/4 cup Vinegar cane, palm, or coconut vinegar preferred
  • 1/2 cup Unsweetened Pineapple Juice balances sweetness and acidity
  • 1 teaspoon Red Food Color optional for color
  • 1 cup Water for simmering; can be replaced with marinade ingredients
  • 2 tablespoons Oil for frying; use oil with a high smoke point
Serving Suggestions
  • 2 cups Garlic Rice the perfect companion
  • 4 eggs Fried Egg adds protein
  • 1 cup Atchara for a tangy side

Equipment

  • large bowl
  • skillet
  • cling film

Method
 

Cooking Instructions
  1. Prepare Marinade: In a large bowl, combine dark brown sugar, white pepper, rice flour, salt, garlic, soy sauce, vinegar, and pineapple juice. Stir until well combined and sugar is dissolved.
  2. Marinate Chicken: Add skinless chicken thigh fillets to the marinade. Massage until well coated. Cover with cling film and refrigerate for at least 1 hour or up to 3 days.
  3. Cook Chicken: In a skillet, place marinated chicken and a splash of water. Bring to a simmer over medium-high heat and cook for about 15-20 minutes until liquid reduces.
  4. Finalize Cooking: Drizzle oil in the skillet and cook until caramelized and lightly charred, about 5-7 minutes.
  5. Serve: Transfer chicken to a serving dish. Pair with garlic rice and fried egg, and add optional sides like Atchara and sliced tomatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

Marinate overnight for enhanced flavors and store any leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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