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Classic Meatloaf

Savory Classic Meatloaf Your Family Will Love

This Classic Meatloaf is a comforting dish with rich flavors that evokes childhood memories, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: DINNER
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1.5 lbs lean ground beef the foundation of this classic meatloaf, providing a rich and savory flavor
  • 1 cup diced onion adds sweetness and depth, infusing the meat with aromatic goodness
  • 0.75 cup bread crumbs helps bind the meat mixture together while keeping it tender
  • 0.33 cup milk contributes moisture, ensuring a juicy texture
  • 2 large eggs acts as a binder, holding all the ingredients together perfectly
  • 1 tsp tomato paste enhances the flavor profile and adds a subtle tanginess
  • 1 tsp garlic powder brings an aromatic, savory note
  • 1 tsp onion powder intensifies the onion flavor, harmonizing beautifully
  • 0.5 tsp salt essential for enhancing the natural flavors
  • 0.25 tsp ground black pepper provides a gentle spice, elevating the overall taste
For the Topping
  • 0.75 cup ketchup creates a luscious glaze on top
  • 1 Tbsp white vinegar balances the sweetness of the ketchup

Equipment

  • Oven
  • Loaf pan
  • mixing bowl

Method
 

How to Make Classic Meatloaf
  1. Preheat your oven to 350°F (175°C) to prepare for baking.
  2. In a large bowl, mix the ground beef, diced onion, bread crumbs, milk, eggs, tomato paste, garlic powder, onion powder, salt, and black pepper until thoroughly combined.
  3. Transfer the mixture into a loaf pan, gently shaping it with your hands.
  4. In a separate bowl, combine the ketchup and white vinegar, then spread it evenly over the meatloaf.
  5. Place the loaf pan in your preheated oven and bake for 1 hour, until the meatloaf reaches an internal temperature of 160°F (71°C).
  6. Once done, allow the meatloaf to rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Optional: Garnish with freshly chopped parsley for a pop of color and flavor. Leftover meatloaf can be stored in an airtight container for up to 3 days.

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