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–+ servings
Country Fried Pork Chops

Savory Country Fried Pork Chops Smothered in Creamy Gravy

Delicious Country Fried Pork Chops paired with creamy gravy, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 chops
Course: DINNER
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 chops Pork Chops bone-in for extra flavor or boneless for convenience
For the Breading
  • 1 cup All-Purpose Flour or gluten-free flour
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper freshly ground is best
  • 1 teaspoon Paprika
For the Gravy
  • 4 tablespoons Butter
  • 2 cups Milk or chicken broth
  • 1 cup Pan Drippings don't skip!
Optional Add-Ins
  • 1 teaspoon Additional Seasonings (like garlic powder or onion powder) optional
  • 1 tablespoon Fresh Herbs (like parsley or thyme) for garnish

Equipment

  • large skillet

Method
 

Directions
  1. Prepare the Pork Chops: Season all-purpose flour with salt, black pepper, and paprika. Dredge each pork chop in this mixture until fully coated.
  2. Heat Oil: In a large skillet, pour enough oil to cover the bottom about ¼ inch deep, and heat over medium-high until shimmering.
  3. Fry the Chops: Carefully place each coated pork chop in the hot oil. Fry for about 4-5 minutes on each side until golden brown.
  4. Make the Gravy: After frying, remove the chops and lower the heat. Add butter to drippings, whisk in remaining flour, then gradually add milk until thick.
  5. Serve: Pour gravy generously over pork chops and serve hot.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 400IUCalcium: 150mgIron: 2mg

Notes

Garnish with fresh parsley for added color and flavor. Store leftovers in an airtight container for up to 3 days.

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