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–+ servings
Crockpot Chuck Roast

Savory Crockpot Chuck Roast with Veggies for Cozy Dinners

This Crockpot Chuck Roast is a comforting dinner filled with tender meat and vibrant vegetables, simmered to perfection.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3-4 lbs Chuck roast use a marbled cut for tenderness
  • 1 tsp Sea salt adjust to taste
  • 0.5 tsp Pepper
  • 1 Tbsp Italian seasoning
For the Vegetables
  • 5-6 cloves Garlic minced
  • 1 Yellow onion sliced
  • 1.5 lbs Petite potatoes
  • 1 lb Baby carrots
For the Liquid
  • 1-1.5 cups Beef broth
  • 1 Tbsp Worcestershire sauce
Optional Enhancers
  • 0.33 cup Red wine or balsamic vinegar 2 Tbsp
  • 2 Tbsp Corn starch optional thickener
  • 2 Tbsp Water to mix with corn starch

Equipment

  • Crockpot

Method
 

Directions
  1. Season the chuck roast generously with sea salt, pepper, and Italian seasoning.
  2. Place the seasoned roast in the bottom of your Crockpot.
  3. Add minced garlic, sliced onion, petite potatoes, and thick baby carrots on top of the roast.
  4. Pour the beef broth and Worcestershire sauce over the ingredients.
  5. Cook on low for 8-10 hours or on high for 4-5 hours, until the meat is fork-tender.
  6. Mix corn starch with water to create a slurry and stir it into the pot 30 minutes before serving.
  7. Add red wine or balsamic vinegar, if desired, and let it simmer a bit longer before serving.

Nutrition

Serving: 1plateCalories: 420kcalCarbohydrates: 35gProtein: 35gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 650mgPotassium: 1200mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

Serve with fresh herbs for added freshness. Make ahead for easy dinner prep.

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