Ingredients
Equipment
Method
How to Make Egg Casserole
- Preheat your oven to 350°F (175°C).
- Cook the diced bacon in a skillet over medium heat until crispy, approximately 5-7 minutes. Remove the bacon and place it on paper towels to drain excess grease.
- Sauté the onion, minced garlic, and bell peppers in the same skillet for about 4-5 minutes, until they soften.
- Combine the beaten eggs, cooked bacon, and sautéed vegetables in a large mixing bowl. Add sea salt and pepper, mixing until well combined.
- Pour the egg mixture into a greased baking dish, and top generously with shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
Nutrition
Notes
Optional: Garnish with chopped fresh parsley for extra color and freshness. Leftovers can be stored in the fridge for up to 4 days.
