Go Back
–+ servings
Egg Roll Soup

Savory Egg Roll Soup That Warms Your Soul and Cravings

This comforting Egg Roll Soup combines classic flavors for a quick and delicious meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: DINNER
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound ground pork a flavorful base that adds richness to the broth.
  • 2 tablespoons olive oil for sautéing, giving the soup a lovely depth.
  • 1 medium white onion diced for a sweet and savory kick.
  • 2 medium carrots diced to add a warm, subtle sweetness and color.
  • 3 cloves garlic minced to infuse the soup with aromatic goodness.
  • 1 small green cabbage chopped into bite-sized pieces for crunch and nutrition.
  • 6-8 cups chicken or vegetable stock the heart of the soup, creating a comforting broth.
  • 2 teaspoons ground ginger to enhance the flavor and provide a warming spice.
  • 1 teaspoon toasted sesame oil adds a hint of nuttiness for that authentic takeout vibe.
Optional Toppings
  • toasted sesame seeds for a delightful crunch and nutty flavor.
  • thinly-sliced green onions for a fresh pop of flavor and color on top.
  • homemade fried egg roll wrappers (or store-bought wonton strips) to provide a fun texture and extra flavor!

Equipment

  • Large pot

Method
 

Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Sauté the diced onion until translucent, about 3-4 minutes.
  3. Brown the ground pork, breaking it up with a spatula, until no longer pink, about 5-7 minutes.
  4. Add the diced carrots and minced garlic, sautéing until the carrots are tender, about 4-5 minutes.
  5. Stir in the chopped cabbage and cook until it’s softened, about 3-4 minutes.
  6. Pour in the chicken or vegetable stock, bringing it to a gentle simmer, about 5 minutes.
  7. Mix in the ground ginger and toasted sesame oil, stirring well to combine.
  8. Simmer for 20-30 minutes until the flavors meld together.
  9. Serve with optional toppings as desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 14gProtein: 24gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 120IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

Consider adding a drizzle of extra toasted sesame oil before serving for a richer flavor.

Tried this recipe?

Let us know how it was!