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–+ servings
Egg Roll Soup

Savory Egg Roll Soup That Warms Your Soul and Cravings

This comforting Egg Roll Soup combines hearty flavors with the ease of a quick recipe, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: DINNER
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound ground pork a flavorful base that adds richness to the broth.
  • 2 tablespoons olive oil for sautéing, giving the soup a lovely depth.
  • 1 medium white onion diced for a sweet and savory kick.
  • 2 medium carrots diced to add a warm, subtle sweetness and color.
  • 3 cloves garlic minced to infuse the soup with aromatic goodness.
  • 1 small green cabbage chopped into bite-sized pieces for crunch and nutrition.
  • 6-8 cups chicken or vegetable stock the heart of the soup, creating a comforting broth.
  • 2 teaspoons ground ginger to enhance the flavor and provide a warming spice.
  • 1 teaspoon toasted sesame oil adds a hint of nuttiness for that authentic takeout vibe.
Optional Toppings
  • toasted sesame seeds sprinkle for a delightful crunch and nutty flavor.
  • thinly-sliced green onions a fresh pop of flavor and color on top.
  • homemade fried egg roll wrappers or store-bought wonton strips to provide a fun texture and extra flavor!

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Sauté the diced onion until translucent, about 3-4 minutes.
  3. Brown the ground pork, breaking it up with a spatula, until no longer pink, about 5-7 minutes.
  4. Add the diced carrots and minced garlic, sautéing until the carrots are tender, about 4-5 minutes.
  5. Stir in the chopped cabbage and cook until it’s softened, about 3-4 minutes.
  6. Pour in the chicken or vegetable stock, bringing it to a gentle simmer.
  7. Mix in the ground ginger and toasted sesame oil, stirring well to combine.
  8. Simmer for 20-30 minutes.
  9. Serve with optional toppings as desired.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 2500IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

If you're planning to serve it later, consider keeping any crunchy toppings separate to maintain their texture until serving time.

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