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–+ servings
Garlic Butter Chicken and Veggies

Savory Garlic Butter Chicken and Veggies in Your Slow Cooker

This Garlic Butter Chicken and Veggies recipe is an easy one-pot meal perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 1.5 pounds Chicken Tenderloins Boneless and skinless for tender results
Vegetables
  • 4 ounces Baby Carrots Can swap with bell peppers or zucchini
  • 2 medium Potatoes Cut into uniform wedges for even cooking
Garlic Butter Sauce
  • 0.5 cup Butter Or substitute with olive oil for a lighter option
  • 4 cloves Garlic Use fresh garlic for better flavor
  • 1 teaspoon Salt Adjust according to preference
  • 1 teaspoon Pepper Adjust according to preference
  • 1 teaspoon Thyme Fresh herbs recommended for the most impact
  • 1 tablespoon Parsley Fresh herbs recommended for the most impact

Equipment

  • slow cooker

Method
 

Steps
  1. Prepare Ingredients: Arrange chicken tenderloins in the center, place potato wedges on one side, and baby carrots on the other.
  2. Make Garlic Butter Sauce: Combine melted butter, minced garlic, salt, pepper, thyme, and parsley in a bowl.
  3. Combine Everything: Pour garlic butter sauce over chicken and veggies in slow cooker, ensuring everything is coated.
  4. Cook: Cover and cook on HIGH for 4 hours or LOW for 6 to 8 hours until chicken is tender.
  5. Serve: Dish out while hot, pairing with rice or fresh bread.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 5000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Garnish with additional fresh parsley for a pop of color and freshness.

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