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German Potthucke

Savory German Potthucke: Comfort Food You’ll Crave

Discover the comforting flavors of German Potthucke, a potato and onion casserole filled with savory bacon, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Baking
Cuisine: German
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3–4 medium russet potatoes peeled and placed in cold water
  • 2 medium white onions diced small
  • 4 slices thick-cut bacon chopped
  • 3/4 cup heavy whipping cream ensures richness
  • 4 large eggs lightly beaten
  • 1 teaspoon coarse kosher salt plus more as needed
  • 1/2 teaspoon ground black pepper
  • 3 sprigs fresh thyme about 1/2 tablespoon
  • 1/8 teaspoon nutmeg freshly grated

Equipment

  • baking dish

Method
 

Steps to Make German Potthucke
  1. Preheat your oven to 375°F (190°C).
  2. Prepare the potatoes by peeling them first, then place them in a bowl of cold water.
  3. Dice the onions into small pieces for even distribution.
  4. Chop the bacon into small bits.
  5. Combine the heavy whipping cream, eggs, kosher salt, black pepper, thyme, and nutmeg in a large mixing bowl.
  6. Layer the potatoes, onions, and chopped bacon in a greased baking dish.
  7. Pour the cream mixture evenly over the layered potatoes, onions, and bacon.
  8. Bake in the preheated oven for about 45-50 minutes, until the top is golden brown.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 9gCholesterol: 130mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Garnish with fresh thyme leaves before serving for added aroma.

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