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Greek Chicken and Spinach Rolls

Savory Greek Chicken and Spinach Rolls for a Cozy Feast

Indulge in Greek Chicken and Spinach Rolls, a flavor-packed appetizer that combines savory chicken, fresh spinach, and tangy feta.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: APPETIZERS
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground chicken a protein-packed base that keeps the rolls juicy and flavorful.
  • 2 cups Fresh spinach packed with nutrients and adds vibrant color and texture.
  • 1 medium Chopped onion brings a mild sweetness and aroma.
  • 1 cup Feta adds a delightful salty kick.
  • 1 cup Mozzarella cheese provides creamy richness and melts beautifully.
  • 2 tablespoons Cavander's Greek seasoning infuses an authentic Mediterranean flavor.
  • to taste Salt
  • to taste Pepper
For the Wrapping
  • 20 pieces Small wonton wrappers these delicate wrappers hold your filling snugly.
For Sealing
  • 1 large Beaten egg acts as an egg wash to seal your rolls.

Equipment

  • mixing bowl
  • Steamer
  • pan
  • baking sheet

Method
 

Preparation Steps
  1. Cook Spinach: Begin by steaming the fresh spinach in a pan with a splash of salted water. Cook it until wilted, then chop it finely.
  2. Mix Filling: In a large mixing bowl, combine the ground chicken, chopped spinach, onion, feta, and mozzarella. Sprinkle in the Cavander's Greek seasoning, then season with salt and pepper. Mix until well combined.
  3. Prepare Wrappers: Take a wonton wrapper and place a spoonful of the chicken and spinach filling in the center. Fold it according to your desired shape, ensuring it’s sealed well.
  4. Seal Edges: Brush the edges of the wonton with the beaten egg to help secure the filling during cooking.
  5. Cook Your Rolls: Choose your favorite cooking method! You can boil them for a tender bite, fry them for crispy edges, or bake them at 400°F for about 20 minutes until golden brown.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Serve with a side of tzatziki for an added flavor boost. Store cooked rolls in an airtight container for up to 3 days.

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