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Grilled Salmon Skewers

Savory Grilled Salmon Skewers with Creamy Dill Sauce

Delight in these delicious Grilled Salmon Skewers paired with a zesty dill yogurt sauce, perfect for any gathering or simple weeknight dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 skewers
Course: APPETIZERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1.5 pounds salmon fillets choose wild-caught for best flavor and texture
  • 2 tablespoons olive oil helps keep the salmon moist and adds richness
  • 1 unit lemon use both juice and zest for depth
  • 1 clove garlic minced for added aromatic flair
  • salt to taste
  • pepper to taste
  • wooden or metal skewers if using wooden skewers, soak them in water to prevent burning
For the Creamy Dill Sauce
  • 1 cup Greek yogurt thick and tangy base for the sauce
  • 2 tablespoons chopped fresh dill adds a bright, herbaceous note that's irresistible
  • 1 tablespoon lemon juice complements the salmon
  • 1 teaspoon lemon zest intensifies the lemon flavor in the sauce
  • 1 clove garlic minced for an added burst of flavor
  • salt to taste
  • pepper to taste

Equipment

  • grill
  • skewers

Method
 

Preparation
  1. Cut the salmon fillets into 1-inch cubes.
  2. Mix the marinade by combining olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper in a bowl. Toss the salmon cubes until coated.
  3. Thread the salmon cubes onto the skewers, spacing them slightly apart.
  4. Prepare the creamy dill sauce by mixing Greek yogurt, chopped dill, lemon juice, lemon zest, minced garlic, salt, and pepper until smooth.
  5. Preheat the grill to medium-high heat, around 400°F. Grill the skewers for about 8-10 minutes, turning occasionally until cooked through.
  6. Serve the salmon skewers hot with the creamy dill sauce for dipping.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 4gProtein: 25gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 200mgPotassium: 450mgSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Garnish with additional fresh dill for added color and flavor. Ensure to let the salmon marinate for at least 30 minutes for best results.

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