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–+ servings
Ground Beef Burrito Bowl

Savory Ground Beef Burrito Bowl in 30 Minutes or Less

Enjoy a hearty Ground Beef Burrito Bowl filled with taco-seasoned beef, rice, and vibrant toppings, ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: DINNER
Cuisine: Tex-Mex
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cooked White Rice Can substitute with brown rice or cilantro-lime rice.
  • 1 lb Ground Beef Use lean ground beef for a healthier option.
For the Seasoning
  • 1 packet Taco Seasoning Consider a homemade spice blend for customized heat.
For the Fillings
  • 1 can Black Beans Rinse and drain before use.
  • 1 cup Corn Use canned or thawed frozen corn.
  • 1 cup Cheddar Cheese Opt for freshly grated cheese.
For the Toppings
  • 1 cup Salsa or Pico de Gallo Select mild salsa to balance the heat.
  • 1 bunch Fresh Cilantro Omit for a milder taste if desired.
  • 2 pcs Lime Wedges For serving.

Equipment

  • large skillet
  • Microwave
  • Measuring cups
  • cutting board
  • knife

Method
 

How to Make Ground Beef Burrito Bowl
  1. Prepare 1 cup of cooked white rice per bowl according to package instructions, adding lime and salt for flavor.
  2. In a large skillet over medium-high heat, add 1 lb of ground beef. Cook until nicely browned, about 5-7 minutes. Drain excess fat.
  3. Sprinkle taco seasoning over the beef and pour in 1/2 cup of water. Stir and let simmer for 3-5 minutes until saucy.
  4. Rinse and drain black beans and corn. Warm in microwave if desired. Chop fresh cilantro.
  5. In serving bowls, layer hot rice, seasoned beef, black beans, corn, and cheddar cheese. Top with salsa and cilantro, and serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 4mg

Notes

For added flavor, consider garnishing with diced avocado or jalapeños. Store components separately in the fridge for up to 4 days.

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