Ingredients
Equipment
Method
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté the ground beef and diced onions over medium heat until the onions are translucent, about 5-7 minutes.
- Add minced garlic, cumin, and chili powder. Cook for another minute until the spices become fragrant.
- Spoon the beef mixture onto each tortilla and roll them tightly. Place seam-side down in a greased baking dish.
- Pour the enchilada sauce generously over the rolled tortillas and sprinkle with shredded cheese.
- Bake in the preheated oven uncovered for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Optional: Garnish with fresh cilantro or jalapeños for an added pop of flavor.
Nutrition
Notes
Lightly fry or heat tortillas before filling to prevent tearing. Assemble enchiladas a day in advance and refrigerate for convenience.
