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–+ servings
Ham Bone Soup

Savory Ham Bone Soup to Warm Your Soul with Greens

Experience the comforting taste of Ham Bone Soup, a hearty dish that warms the soul.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 spray Cooking spray a light coating helps prevent sticking in your pot
  • 1 cup Chopped onion adds a sweet depth to the soup
  • 2 cloves Garlic, minced brings a fragrant kick that elevates the dish
  • 1 cup Chopped celery provides a crunchy texture and fresh flavor
  • 2 medium Sliced carrots adds natural sweetness and color to your bowl
For the Broth
  • 6 cups Reduced sodium chicken broth offers a rich base without overwhelming saltiness
  • 2 medium Yukon gold potatoes creamy and buttery, these will thicken the soup beautifully
  • 1 piece Leftover ham bone infuses the soup with deep, smoky flavors
  • 1 cup Chopped leftover ham ensures every spoonful is hearty and fulfilling
For the Greens
  • 2 cups Cored and chopped cabbage adds a tender bite while boosting nutrition

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Start by spraying a large pot with cooking spray. Heat it over medium heat.
  2. Add the chopped onion and minced garlic to the pot, sautéing until the onion is translucent—about 3-5 minutes.
  3. Toss in the chopped celery and sliced carrots, cooking for an additional 5 minutes.
  4. Stir in the chicken broth, diced potatoes, ham bone, and chopped ham.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes.
  6. Finally, add the chopped cabbage and cook until tender, about 10-15 minutes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 3mg

Notes

Optional: Garnish with fresh parsley for an extra pop of color and flavor.

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