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Hawaiian Crockpot Chicken

Savory Hawaiian Crockpot Chicken for Effortless Family Dinners

This Hawaiian Crockpot Chicken recipe offers an effortless way to enjoy a tropical dinner bursting with flavors.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: DINNER
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 pounds chicken can substitute with pork
  • 3 cloves garlic optional but recommended
For the Sauce
  • 1/2 cup soy sauce substitute with tamari for gluten-free
  • 1/4 cup brown sugar can substitute with honey or agave syrup
For the Tropical Touch
  • 1 can pineapple drained, or use fresh pineapple
  • 1 bell pepper optional, adds color and crunch

Equipment

  • Crockpot

Method
 

How to Make Hawaiian Crockpot Chicken
  1. Begin by chopping the chicken into bite-sized pieces and cutting the pineapple (if using fresh). Measure out the soy sauce and brown sugar to have everything ready for a smooth cooking process.
  2. Layer the chicken at the bottom of the crockpot. Next, add the pineapple chunks, soy sauce, brown sugar, and garlic. Give it a gentle stir to ensure all ingredients are well combined and coated.
  3. Cover the crockpot and set it to low for 6-7 hours. The chicken should become tender and easily shred with a fork.
  4. After cooking, fluff the chicken with a fork and serve it over fluffy rice, in soft tacos, or atop a fresh salad.
  5. Optional: Garnish with chopped green onions for an added burst of freshness.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

For an effortless dinner, prep ingredients the night before and store in the fridge.

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