Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, eggs, ketchup, Worcestershire sauce, dijon mustard, garlic, salt, black pepper, dried sage, sweet onion, and breadcrumbs (or oats) in a large mixing bowl.
- Shape the mixture into a loaf and place it in a baking dish.
- Mix together the ketchup, brown sugar, dijon mustard, and ground nutmeg in a separate bowl for the sauce.
- Spread the sauce generously over the meatloaf.
- Bake in the preheated oven for 1 hour.
- Rest your meatloaf for 10 minutes before slicing.
Nutrition
Notes
Enjoy this Healthy Meatloaf, and may it become a cherished dish in your home!
