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Hoisin Chicken Thighs

Savory Hoisin Chicken Thighs Ready in 30 Minutes Flat

Discover the delightful balance of sweet and savory flavors in these Hoisin Chicken Thighs, ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: DINNER
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1.5 lbs Boneless, Skinless Chicken Thighs Juicy and flavorful
  • 1/4 cup Hoisin Sauce Essential for authentic flavor
  • 2 tbsp Light Soy Sauce Can swap with tamari
  • 2 tbsp Oyster Sauce Enhances richness
  • 1 tbsp Sugar Adjust to taste
For the Aromatics
  • 1 tbsp Fresh Ginger Always preferable fresh
  • 3 cloves Fresh Garlic Use fresh for best flavor
For the Heat
  • 1 tbsp Sambal Oelek or Sriracha Choose preferred heat level
  • 2 whole Chilies Optional for extra spice
For the Finishing Touches
  • 1 tbsp Sesame Oil Can omit if out
  • 1/4 cup Coriander or Green Onions For garnishing

Equipment

  • Large mixing bowl
  • wok or large pan

Method
 

Steps to Cook
  1. Remove the boneless, skinless chicken thighs from the refrigerator 15-20 minutes before cooking.
  2. In a large mixing bowl, combine the hoisin sauce, oyster sauce, light soy sauce, and sugar. Stir until the sugar dissolves, then add the chicken thighs and toss well.
  3. Mince the fresh garlic and ginger. Heat a wok or a large pan over medium heat, then add the ginger and garlic. Stir-fry until aromatic.
  4. Add the marinated chicken thighs along with the marinade and chosen sambal or Sriracha to the wok, pour in 4 tablespoons of water, and stir.
  5. Let everything bubble gently, stirring occasionally. Cook for about 9-12 minutes, until the chicken reaches 165°F and juices run clear.
  6. Plate the Hoisin Chicken Thighs and serve with white or brown rice.
  7. Garnish with chopped coriander or sliced green onions if desired.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Allow chicken to sit at room temperature for juiciness and even cooking. Opt for using fresh aromatics for better flavor.

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