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–+ servings
Homemade Taco Meat

Savory Homemade Taco Meat That'll Spice Up Dinner Night

This Homemade Taco Meat is a versatile and flavorful dish perfect for tacos, burritos, or over rice, guaranteed to please every palate.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Filling
  • 1 lb ground beef Choose lean ground beef for a healthier option that still delivers great taste.
  • Salt Season according to your preference; start with a pinch and adjust as needed.
  • 2 tsp cumin This warm spice adds depth and a hint of earthiness.
  • 1 tsp garlic powder Adds a robust, aromatic flavor.
  • 1 tsp chili powder Infuses a zesty kick—feel free to adjust based on your spice tolerance!
  • 1 tsp oregano A touch of this herb complements the spices beautifully.
  • ½ tsp smoked paprika Gives a subtle smokiness that makes your taco meat truly memorable.
  • 1 cup chicken broth Using broth ensures your homemade taco meat is juicy and packed with flavor.

Equipment

  • skillet

Method
 

  1. Heat a skillet over medium heat and add the ground beef. Cook until fully browned, breaking it apart with a spatula for even cooking—approximately 6-8 minutes.
  2. If there's excess fat in the skillet, carefully drain it to keep your taco meat lean and flavorful.
  3. Sprinkle in the salt, cumin, garlic powder, chili powder, oregano, and smoked paprika. Stir well to coat the beef evenly with the vibrant spices.
  4. Gently pour in the chicken broth, ensuring all the spices and beef are combined.
  5. Allow your taco meat to simmer for 10-15 minutes over low heat.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Optional: Serve with fresh cilantro or a squeeze of lime for a zesty finish. Store leftover taco meat in the fridge for up to 3 days, or freeze it for later use.

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